single Crust Pie

Something i found challenging in this lab was the actual filling. we made it from scratch and it was really liquid and we couldn’t get a nice stiff filling. So when it came time to cute the pie in half and share it was taking the crust then pouring the filling into the bowl to make a soup.

One thing that went well was the flavor of the filling the little bit of fresh lemon zest made that tangy flavor and the crust was crisp and flaky. it actually turned out well despite the liquid filling.

One thing i would do differently on the photo is not take it at an angle and maybe get a little lower so we can see the depth of the whip cream mountains in the pie.

One thing i did well in the photo was the background went well with the yellow of the pie and didn’t take over color wise and helped the yellow pop.

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