Scones

One thing I did well on the lab: One thing I did well was working with my partner. We had great communication. We didn’t have a recipe for the garlic bread scones so we just kinda guessed the amounts And they tasted great.

One thing I did well on my photo: The angle that I toke the photo you can see the parmesan and oregano well, you can kind of see though bumpy but smooth texture of the scone

One thing I would do differently: I would maybe add a little more garlic maybe fresh and the powder, so we can have a little more garlicky scone. and remember to add baking soda cause we kind of forgot. but they still rised okay just toke a little longer to cook.

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